Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world’s best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
Director : Franck RibièreCast : Franck Ribière|Yves-Marie Le Bourdonnec
Genre : Adventure|Documentary|Family
Release Date : 11/5/2014
Country : France
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